Spice Island is perfectly situated in the heart of Bangor Town Centre. It is adjacent to the Marina and opposite to many popular pubs and nightclubs. The business has been established for 14 years and attracts a large and varied clientèle. The premises are fully equipped and the sale also includes a 'Spice Island' personalised delivery vehicle.
Ground Floor
- HOT FOOD & WAITING PREPARATION
- 7.21m x 3.61m (23' 8" x 11' 10")
Tiled ceramic floor with large serve over counter. Menu boards, 2 No. Lincat 4 pan bain maries, chicken steam pressure cooker, super double pizza oven, a commercial fridge unit with preparation table and 6 pan chiller, 4 No. steel extractor hoods, hot plate, gas rotisserie kebab machine, 2 No. gas twin basket chip fryers, a Lincat chip dump, 6 ring hob and oven, stone tandoori oven, chicken heating oven, 2 No. commercial microwaves, batter whisk, blender, meat slicer. Stainless steel preparation tables, 2 No. electric fly killers, 2 No. commercial stainless steel sink units with drainer, 4 metre x 2 metre coal room, CCTV system. - PREPARATION AREA
- 7.52m x 3.68m (24' 8" x 12' 1")
Ceramic tiled floors, toilet facilities off, grease trap, Rinnai gas boiler. - DRY GOOD STORE
- 12.37m x 3.23m (40' 7" x 10' 7")
3 No. chest freezers, upright freezer, upright fridge, commercial mixer, wall shelving.
Outside
- STORAGE SHIPPING CONTAINER
- 6.1m x 2.34m (20' 0" x 7' 8")
A commercial waste bin, spare extractor motors, Peugeot delivery vehicle.
